CasaVista features

Manager touch POS

Table grid showing which tables are free and which are occupied, with seat counts.
Dine-in and takeaway orders; add items to a table's open order at any time.
Send new items to the kitchen with one tap; see which items have been sent.
Remove an item with a reason — the change is recorded, and the kitchen is told if it was already sent.

The full menu, prices and availability are stored on the phone, so building an order never waits for the network.
Orders taken without a connection are saved on the phone and sent automatically when it returns. Retries never create duplicate orders.
If something changed in the meantime — an item sold out or a price changed — the waiter sees what needs attention and decides; nothing is silently dropped.
A status bar always shows the last sync time and how many orders are waiting to send.

Choose a kitchen display screen, a ticket printer, or both.
Each order becomes a kitchen ticket with item-by-item status: queued, in progress, ready, served.
An order counts as received by the kitchen only once the kitchen route confirms it.
Reprints are labelled as reprints and never create a second kitchen order.
Items removed after sending raise a cancellation ticket so the kitchen stops cooking them.

Configure your taxes, such as CGST and SGST, and your GSTIN for bills.
Discounts are limited to the maximum percentage you set — or switched off entirely.
Settle by cash, card, UPI or other methods, including split payments.
Every bill keeps an exact snapshot of items, taxes, discounts and totals. Corrections reopen or void the bill with a recorded reason instead of quietly editing it.

Organise categories and items, with descriptions and prices.
Managers mark items sold out or back in stock in one tap; waiters' phones update automatically.
Retired dishes leave the menu but stay in your order history.

Generate a printable PDF of your current menu and publish it at a fixed address, ready for a QR code on your tables.
Each file is checked before publishing, so a broken or incomplete menu never goes live.
Previous versions are kept, and you're told when the published menu is out of date.
Only customer-facing details are included — never costs, stock levels or staff information.

Managers start and close the business day.
An automatic close at your chosen time (11:59:59 pm by default) in your local time zone.
Unsettled orders are never discarded: they are carried over and reported.

Separate roles for admin, manager, waiter and kitchen staff, each seeing only what they need.
Deactivating a staff member takes effect immediately on every device.
Important changes — prices, discounts, cancellations, bill corrections — are recorded with who made them and when.